We regularly receive questions about category pages and similar pages. It seems some of you are unsure of how to properly implement these. And sure, it’s good to think about this, as pages like category or tag pages can be thin content, if you do nothing to improve them. But you can also use these pages to your advantage!
It’s a good idea to give your category and tag pages some TLC, so there’s sufficient content on them. For product category pages, that means adding some text about that particular type of product, for example. So, what about food blogs? What should you do with your category and tag pages to help your recipes rank as best they can?
Analida Braeger emailed us her question on the subject:
Is it true that leaving tags, categories and paginated content open on a food blog hurts the ability of existing recipes to rank effectively? Should these be blocked with a ‘noindex, follow’ robots tag?
Watch the video or read the transcript for the answer!
Should you noindex tags and categories on food blogs?
“No, don’t noindex those pages. Category and tag pages are very important pages that you want crawled a lot. As soon as you start noindexing them, Google will crawl them less and less. So you shouldn’t do that.
What you should do is optimize your category and tag pages for terms that are groups. So, if you have recipes, then you have groups of recipes too, and you should optimize those category and tag pages for those terms.
You should make sure that, for instance, for pasta recipes, your category page for that is good enough for people to land on. So, you should improve on those pages and make them better landing pages to land on from the search results and then they will get traffic for terms that are broader than the average recipe, and they’d be perfect pages. So, don’t noindex follow them, instead improve them. Good luck.”
Read more: How to optimize your food blog »
Keep reading: Using category and tag pages for SEO »